Job Posting Details

Location: Mount Washington Alpine Resort

Employment Type: Seasonal Winter Full Time

Reports to: Executive Chef

Your Opportunity:

Do you feel that cooking is as much art as skill? Do you take pride in seeing guests enjoy the meals you have prepared? Come join our culinary team!

As a Cook, you will prepare and cook a wide variety of food. You may be responsible for basic food preparation like salads and sandwiches or more complex tasks. Depending on the size of the kitchen, you may have exposure to several responsibilities.

We offer great benefits! Season’s pass, retail discounts and more. Please see our website for more information: https://hr.mountwashington.ca/

Required Experience & Qualifications:

• Relevant diploma or certification
• Registration in an apprenticeship program is an asset
• Knowledge of rethermalization of prepared foods
• Developing knowledge of butchery and fish cutting
• Developing knowledge of baking and pasty production
• Developing knowledge of all cooking methods such as roasting, stewing etc.
• Ability to deal with a fast-paced, high pressure environment

Responsibilities:

• Food preparation
• Prepare and cook individual dishes or entire meals
• Ensure sanitary cooking conditions and appropriate safe food handling
• May have to monitor or guide kitchen staff
• May assist in menu development
• May assist in cost control, monitoring and ordering of supplies

To Apply:

Please apply online at: https://hr.mountwashington.ca/