Job Posting Details

Mount Washington Alpine Resort boasts more then ten food and beverage outlets and therefore has many opportunities for those looking for entry level positions.  Although previous experience is an asset,on the job training is also provided for those starting out.

Dishwashing is a fast paced essential part of the food and beverage team. Those applying to be a dishwasher will be highly motivated, work well on their own as well as in a team atmosphere, work well under direction and are willing to learning new things. Many previous dishwashers have been trained to incorporate more responsibilities into their shift, such as helping with prep, as well as many dishwashers have moved on to be line cooks.

Responsibilities:

• All aspects of dishwashing
• Regular temperature checks and maintenance of machines
• Ensuring a safe work environment and compliance to Health regulations
• Completion of assigned tasks in a timely fashion
• Maintain high standards of cleanliness and systems
• Enjoy your work environment and have FUN!

Knowledge, Abilities, and Skills

• Transportation to and from work
• Be ready to work in full uniform fifteen minutes before scheduled shift
• Highly motivated and able to motivate others
• Excellent organizational skills
• Willingness to learn new skills ( train-ability)
• Reliability
• Able to work flexible hours
• FOODSAFE an asset

Possible Future Career Path:

• Prep cook
• Line cook
• Chef de Partie
• Sous Chef
• Executive Sous Chef
• Executive Chef
• Food and Beverage Manger
• Owner/Operator

All summer staff must have their own transportation to and from Mount Washington.